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Virginia Vincent Three Hundred and Ten Daily Recipes and Menus for Home and For Guests
Racine, WI Whitman Publishing 1930 First Edition Staple Bound Good No Jacket as Issued
66 pages including index. Deep blue pictorial soft covers with dark blue lettering show edgewear with small creases, rubbing. "How a modern housewife planned her food budget to cover tempting menus by following delcious though economical recipes. All recipes tested and supplied by Margery L. Jenkins, Instructor of Food Trades, Frank Wiggins Trade Schools, Los Angeles, California." Includes Lots of Recipes for Sour Milk, and Simple Recipes for an Iceless Ice Box.
Price:
19.00 USD
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